Buttermilk Ranch Dip
Portion Size: 2 tablespoons
Ingredients: Yields: 3 cups
| Ingredients | Notes: |
| 1 cup buttermilk | |
| 1 cup light mayonnaise | |
| 1 cup light sour cream | |
| 1 teaspoon garlic powder or | |
| 2 cloves, minced | Washed, peeled and minced |
| 1 teaspoon onion powder | |
| 3 teaspoons fresh chopped chives or 2 teaspoons dried chives | Washed, trimmed and chopped |
| 2 teaspoons fresh chopped dill or 1 teaspoon dried dill | Washed, trimmed and chopped |
| 2 teaspoons fresh parsley or 1 teaspoon parsley flakes | Washed, trimmed and chopped |
| 1 teaspoon salt | |
| 1/4 teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine all ingredients in a large bowl. | |
| 2 | Mix until well blended. Refrigerate. |
Posted in Appetizer
