Chili Cheese Dip

Portion Size: 2 tablespoons

Ingredients: Yields: 3 cups

Ingredients Notes: 
1 (8 ounce) light cream cheese
1 Can chili (no beans) 
2 Tablespoons Bottled taco sauce
1 bag baked tortilla chips
For gluten free (GF); Use gluten free beans, taco sauce and tortilla chips. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Combine cream cheese, chili and taco sauce in a large bowl.  
2Mix until well blended.  Refrigerate. Serve with chips
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Jacqueline Larson M.S., R.D.N. and Associates