Creamy Dill Dip

Portion Size: 2 tablespoons

Ingredients: Yields: 2 cups

Ingredients Notes: 
1 (8 ounce) light cream cheese, soften
1 (8-ounce) carton light sour cream
2 tablespoons green onionWashed, trimmed and finely chopped
2 teaspoons dill weed
Assorted low fat crackers 
For gluten free (GF); Use GF crackers. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Combine cream cheese, sour cream, green onion, and dill weed in a large bowl.  
2Mix until well blended.  Refrigerate. Serve with crackers.
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Jacqueline Larson M.S., R.D.N. and Associates