Portion Size: 2 tablespoons

Ingredients: Yields: 3 cups

Ingredients	Notes:
1 cup buttermilk
1 cup light mayonnaise
1 cup light sour cream
1 teaspoon garlic powder or
2 cloves, minced	Washed, peeled and minced
1 teaspoon onion powder
3 teaspoons fresh chopped chives or 2 teaspoons dried chives	Washed, trimmed and chopped
2 teaspoons fresh chopped dill or 1 teaspoon dried dill	Washed, trimmed and chopped
2 teaspoons fresh parsley or 1 teaspoon parsley flakes	Washed, trimmed and chopped
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine all ingredients in a large bowl.
2	Mix until well blended.  Refrigerate.