Cabbage Salad in White Wine Vinaigrette
Portion Size: 1/2 cup
Yields: 8 servings
| Ingredients | Notes: |
| 6 cups shredded cabbage | (about 1 head) Washed, trimmed and shredded. |
| 1 cup shredded carrot | (about 2 medium) Washed, peeled and shredded. |
| 1/2 cup green bell pepper | (about 1 medium) Washed, trimmed and chopped. |
| 1/2 cup chopped red onion | Washed, peeled and diced. |
| 1/2 cup sugar | |
| 1/2 cup white wine vinegar | |
| 2 tablespoons olive oil | |
| 1 teaspoon dry mustard | |
| 1/2 teaspoon celery seeds | |
| 1/2 teaspoon salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine first 4 ingredients in a large bowl; toss well. | |
| 2 | Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. | |
| 3 | Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill. |
Posted in Vegetable Salad Recipes
