Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
6 cups white or green cabbage	Wash and cut cabbage into thin shreds.
2 cups piece red cabbage	Wash and cut cabbage into thin shreds.
2 tablespoons parsley flakes
2 teaspoons Dijon mustard
¼ cup red-wine vinegar
1 teaspoon salt
2 tablespoons extra-virgin olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cut cabbage into thin shreds and add parsley.
2	In a small bowl whisk together mustard, vinegar, and salt until combined.
3	Whisk in oil in a slow stream, whisking until combined.
4	In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined.
5	Chill salad, covered.