Cabbage Salad with Dijon Mustard Dressing
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 6 cups white or green cabbage | Wash and cut cabbage into thin shreds. |
| 2 cups piece red cabbage | Wash and cut cabbage into thin shreds. |
| 2 tablespoons parsley flakes | |
| 2 teaspoons Dijon mustard | |
| ¼ cup red-wine vinegar | |
| 1 teaspoon salt | |
| 2 tablespoons extra-virgin olive oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Cut cabbage into thin shreds and add parsley. | |
| 2 | In a small bowl whisk together mustard, vinegar, and salt until combined. | |
| 3 | Whisk in oil in a slow stream, whisking until combined. | |
| 4 | In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined. | |
| 5 | Chill salad, covered. |
Posted in Vegetable Salad Recipes
