Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4  cups Cantaloupe	Washed, peeled, seeds removed and chopped
4 cups Plain Greek yogurt
1/4 cup fresh basil	Washed, trimmed and finely chopped
1/3 cups fresh mint (reserve some for garnish)	Washed, trimmed and finely chopped
2 tablespoons fresh lemon juice
½ teaspoon lemon zest
2 tablespoons sugar
1/4 teaspoon salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine, canteloupe, yogurt, lemon juice, lemon zest, sugar, mint, basil and salt in large a large bowl.  Puree in a food processor or blender in processor.
2	Chill for all least 2 hours.
3	Serve in chilled bowls and garnish with mint.