Carrot and Pineapple Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1cup raisins | |
| 1 pound carrots | Washed, peeled and shredded |
| 1/4 cup crushed pineapple in juice | |
| 3 tablespoons shredded coconut | |
| 1/2 teaspoon salt | |
| 6 ounces reduced-fat plain yogurt | |
| 1/4 cup light mayonnaise |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine carrots, raisins, pineapple, coconut, and salt in a bowl. | |
| 2 | Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. | |
| 3 | Chill until ready to serve. |
Posted in Vegetable Salad Recipes
