Carrot Salad with Cilantro
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups medium carrots | Washed, peeled and finely shred carrots |
| 1 Tablespoon fresh lime juice | |
| 1/8 teaspoon finely grated fresh lime zest | Wash lime |
| 2 Tablespoons fresh cilantro leaves or dried | Washed, trimmed and finely chop |
| 1 teaspoon vegetable oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. | |
| 2 | Serve salad garnished with cilantro. |
Posted in Vegetable Salad Recipes
