Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups julienne carrots	Washed, peeled and cut into thin strips
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
2/3 cup vinegar
1 onion	Peeled, washed, thinly sliced, and separated

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix sugar, salt, pepper, oil, and vinegar.
2	Add  carrots and onions.
3	Mix well and refrigerate.
4	Serve with slotted spoon.