Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
½ cup  reduced-fat mayonnaise
2 tablespoons cider vinegar
1 small red onion	Peeled, washed, and finely chopped
½ teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups chopped cauliflower florets	Washed, trimmed and chopped
2 cups Romaine lettuce	Washed, trimmed and finely sliced. Remove tough stems or membranes.
2 tart-sweet red apple	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Whisk mayonnaise, vinegar, onion, salt and pepper in a large bowl until smooth.
2	Add cauliflower, romaine and apple; toss to coat. Chill until ready to serve.