Cauliflower and Apple Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ cup reduced-fat mayonnaise | |
| 2 tablespoons cider vinegar | |
| 1 small red onion | Peeled, washed, and finely chopped |
| ½ teaspoon salt | |
| 1/4 teaspoon freshly ground pepper | |
| 3 cups chopped cauliflower florets | Washed, trimmed and chopped |
| 2 cups Romaine lettuce | Washed, trimmed and finely sliced. Remove tough stems or membranes. |
| 2 tart-sweet red apple | Washed, trimmed and chopped |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Whisk mayonnaise, vinegar, onion, salt and pepper in a large bowl until smooth. | |
| 2 | Add cauliflower, romaine and apple; toss to coat. Chill until ready to serve. |
Posted in Vegetable Salad Recipes
