Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups small cauliflower flowerets	Washed, trimmed and chopped
2/3 cup chopped green pepper	Washed, trimmed and chopped
1/2 cup pimentos	Chopped, drained and rinsed
1/2 cup sliced black olives
1/2 cup diced onions	Peeled, washed, and thinly sliced
Dressing:
1/4 cup vegetable oil
1/3 tablespoon lemon Juice
1/2 teaspoon pepper
3 tablespoons vinegar
2 teaspoon salt
1 teaspoon Dijon Mustard
1 teaspoon honey
1/2 teaspoon oregano

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix the dressing well and pour over vegetables to marinate.
2	Chill in refrigerator until ready to serve.