Cheese Cake Pudding with Raspberry Topping

Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (14 oz.) can sweetened condensed milk 
8 oz. cream cheese
¼ cup lemon juice
½ cup nonfat milk powder
Whipped topping (extra for garnish) 
Raspberry Glaze: 
1 cup fresh or  frozen raspberry
1 cup raspberry jam
½ cup sugar


Steps:Directions: Critical Control Point /Quality Assurance
1In a large bowl, beat, cream cheese, condensed milk, lemon juice, and nonfat milk powder.
2Process jam, raspberries and sugar in a food processor.  Chill until ready to serve. 
3Chill until ready to serve. Top with whipped topping  raspberry topping just before serving.Chilled internal temperature maintained at 41°F
Posted in

Jacqueline Larson M.S., R.D.N. and Associates