Portion Size: 2 small cookies

Ingredients: Yields: 16 servings

Ingredients	Notes:
3 egg whites
1 cup white sugar
½ teaspoon distilled white vinegar
½ teaspoon vanilla extract
1 pinch of salt
1 cup mini semi-sweet chocolate chips

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 300°F.
2	Grease baking sheets or line them with parchment paper.
3	In a medium bowl, beat white egg whites to soft peaks.
4	Fold in chocolate chips.
5	Drop by the spoonful onto prepared cookie sheet.
6	Bake for 20-25 minutes in the oven until cookies are dry.	Cook until internal temperature reaches 165°F for 15 seconds.