Portion Size:  1 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. cooked ham, diced
4 cups red potatoes, diced	Wash and trim. May leave on peel.
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1 cup nonfat milk
½ cup chopped green onion
1 cup light sour cream
½ cup bread crumbs
1 cup lowfat cheddar cheese, shredded

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre heat oven to 350 degrees
2	Place potatoes in a large pot of water and bring to boil.  Boil until slightly tender about 12 minutes. Drain and transfer to a large bowl.
3	In a large saucepan, melt margarine or butter and add flour. Cook 1 minute.
4	Stir in milk. Bring to boil and reduce heat to low. Stirring constantly.
5	Add cheese and stir. Cook 1 minute.
6	Add cheese sauce to potatoes. Add sour cream and onions. Stir.
7	Arrange ham slices on bottom of baking dish.  Top with bread crumbs.
8	Bake for 40 minutes or until internal temperature reaches 160°F. Let stand for about 10 minutes.