Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 (6 inch) sized flour tortillas
1/2-pound shredded low-fat cheddar cheese
1 pound diced cooked boneless skinless chicken
1/2-pound shredded low-fat Monterey Jack cheese
Optional Toppings:
½ cup light sour cream
1 cup salsa
4 green onions	Washed, trimmed, chopped
½ cup sliced olives

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 450 degrees.
2	Place 8 tortillas on baking sheet.
3	Sprinkle with chicken, cheddar cheese and Monterey Jack cheese evenly over tortillas; top with remaining tortillas.
4	Brush lightly with oil. Bake for 4 minutes.
5	Top with your favorite toppings.