Portion Size: 1/3 cup on lettuce leaf

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 Cups lean sliced cooked  chicken, diced	May use lean deli meat
1/2 Cups celery	Wash, trim and chop fine
2 Tablespoon chopped onions	Wash, peel and chop
2/3 Cup light mayonnaise
8 Lettuce Greens leaves	Wash, trim and divide onto plates

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine the chicken with celery and onions.	Internal temperature of meat should reach 165-degree F or use deli meat
2	Mix into the mayonnaise. Toss all together.
3	Serve on a leaf of green.