Portion Size: 1/3 cup on 2 slices bread

Ingredients: Yields: 8 servings

Ingredients	Notes:
11/2 lbs. cooked chicken	Trim all visible fat and skin
1/2 cup celery, diced	Wash, trim and dice
1/2 cup light mayonnaise
1 tablespoon parsley, dried
1 tablespoon onion	Wash, peel and dice.
16 slices bread	Optional: use whole wheat or French bread
8 lettuce leaves	Wash and trim
16 tomato slices	Wash, trim and slice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix chicken, celery, mayonnaise, parsley, and onion.
2	Divide 1/3 c. serving evenly on eight sandwiches.
3	Garnish sandwiches with lettuce and tomatoes.