Portion Size: 1/3 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups bite size pieces cooked boneless skinless chicken
1/2 cup diced celery	Washed, trimmed and diced
1/2 cup sliced unsalted almonds
1 tablespoon grated onion	Washed, peeled and grated
1/2 cup light mayonnaise
8 lettuce leaves	Washed
2 Hard cooked eggs	(optional) Sliced

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Mix the chicken and celery and add if you wish the grapes and or nuts.
2	Mix the onion and mayonnaise.
3	Refrigerate for several hours.
4	Serve on a lettuce leaf and garnish with slice eggs.