Portion Size: ½ cup chicken mixture on lettuce leaves 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. (4 cups) chicken breasts, cooked and diced	Cook until internal temperature reaches 165°F.
½  cup celery	Washed, trimmed and minced.
1/2 cup dried cranberries
6 green onions (including green tops)	Washed, trimmed and minced.
¼ cup honey
2 tablespoons Dijon mustard
1/2 cup light mayonnaise
1/2 cup light sour cream
½ teaspoon salt
¼ teaspoon pepper
½ cup sliced, unsalted almonds, toasted
Lettuce leaves

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	In a large bowl, mix together chicken, celery, cranberries, and onion.
2	In a small bowl, whisk together honey, mustard, mayonnaise, sour cream, salt and pepper.
3	Add honey mixture to chicken mixture and stir well.
4	Top with almonds and serve on lettuce leaves.