Portion Size: ½ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound cooked chicken breast, cubed	Trim all visible fat and skin
2 cup seedless grapes, halved	Wash and trim.
½ cup red onion, diced	Wash, peel and minced
¼ cup  celery, diced	Wash, trim and minced
½ teaspoon dried basil
1/4 cup blanched slivered almonds	Unsalted
1 cup light mayonnaise
8 green lettuce leaves	Wash and trim

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	In a large bowl, combine the chicken, grapes, red onion, celery, basil, almonds and mayonnaise.
2	Mix well; chill and serve on lettuce leaves.	Chilled internal temperature maintained at 41°F.