Chicken Salad with Grapes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pound cooked chicken breast, cubed | Trim all visible fat and skin |
| 2 cup seedless grapes, halved | Wash and trim. |
| ½ cup red onion, diced | Wash, peel and minced |
| ¼ cup celery, diced | Wash, trim and minced |
| ½ teaspoon dried basil | |
| 1/4 cup blanched slivered almonds | Unsalted |
| 1 cup light mayonnaise | |
| 8 green lettuce leaves | Wash and trim |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | In a large bowl, combine the chicken, grapes, red onion, celery, basil, almonds and mayonnaise. | |
| 2 | Mix well; chill and serve on lettuce leaves. | Chilled internal temperature maintained at 41°F. |
Posted in Chicken Lunch Recipes, Lunch Entrée
