Portion Size:  4 oz. chicken plus 2 oz. sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 lbs. boneless skinless chicken breast
¾ cup sugar	*Bottled teriyaki sauce may be substituted for homemade sauce (sugar through garlic)
¾ cup light soy sauce
2 tablespoons cornstarch
1 tablespoons ground ginger
2 garlic cloves, minced, or 1 teaspoon garlic powder

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in large pan over medium high heat.
2	Add chicken and saute until lightly browned.
3	In a mixing bowl combine sugar, soy sauce, cornstarch, ginger and garlic.	Option: Use bottled teriyaki sauce.
4	Pour sauce over chicken. Bring to boil. Reduce heat and simmer 20 minutes.	Chicken should be cooked until internal temperature reaches 165 degrees F.