Portion Size: 1 ¼ cups; ½ cup chicken, ½ cup rice, ¼ mango spice mixture

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 tablespoon olive oil
2 lb. boneless, skinless chicken thighs
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon pepper
1 (14 oz.) pkg. frozen mango	Thawed and diced.
1/2 cup lime juice
1 bunch green onions	Washed, trimmed  and sliced (green and white parts).
4 cups brown rice	Cooked.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chicken with salt and pepper.
2	Heat large pan to high heat.  Add oil. Cook chicken until brown on each side.
3	Add turmeric, cayenne, mango, and lime juice. Simmer for 5-10 minutes.	Cook until chicken reaches an internal temperature of 165 degrees F.
4	Serve over rice and top with green onions.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool