Chicken with Lime Sauce
Portion Size: 3 oz. chicken and 2 T. sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ½ lbs. boneless skinless chicken breast or thighs | |
| 2 tablespoons cooking oil | |
| ½ cup lime juice | Fresh lime juice works best. |
| 1 cup apple juice | |
| 1 tablespoon cornstarch | |
| 2 teaspoons low sodium chicken bouillon cubes or granules | |
| 1 lime | Washed and sliced (optional). |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Spray a large skillet with nonstick spray. Heat oil in skillet. | |
| 2 | Add chicken and cook over medium heat for 2 to 3 minutes or until tender and no pink remains. Remove from skillet and keep warm. | Cook until internal temperature of chicken reaches 165 degrees F. |
| 3 | In mixing bowl combine lime juice, apple juice, cornstarch and bouillon. Add sauce to skillet and cook, stirring constantly. Cook until thick. | |
| 4 | Spoon sauce over chicken and serve. Garnish with lime slice if desired. |
Posted in Chicken Dinner Recipes
