Portion Size: 1/2 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 teaspoons unflavored gelatin
2 tablespoons cold water
¼ cup boiling water
1 cup sugar
½ cup cocoa
2 cups chilled whipping cream
2 teaspoons vanilla

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In custard cup sprinkle gelatin over cold water; let stand 1 minute to soften.
2	Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
3	Cool slightly.
4	In small mixer bowl stir together sugar and cocoa; add whipping cream and vanilla.
5	Beat at medium speed, scraping bottom of bowl occasionally, until stiff peaks forms; pour in gelatin mixture and beat until well blended.
6	Spoon into serving dishes.
7	Chill about ½ hour.	Chilled internal temperature maintained at 41°F.