Cinnamon Pull Apart Bread
Portion Size: 1 Slice
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 loaf frozen bread dough | |
| 1/4 cup margarine, melted | |
| 1/2 cup brown sugar | |
| 1/4 cup sugar | |
| 1/2 Teaspoon cinnamon | |
| 1/4 cup maple syrup |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Let frozen bread dough rise overnight. | |
| 2 | Tear off 1 inch balls. | |
| 3 | In a small bowl combine brown sugar, white sugar, and cinnamon. | |
| 4 | Roll dough in melted margarine and then in sugar mixture. | |
| 5 | Lightly coat 8 X 8 inch square baking dish with maple syrup. | |
| 6 | Place bread pieces in the pan. | |
| 7 | Bake 20 to 30 minutes at 350 degree oven. | |
| 8 | Turn out onto a cookie sheet. | |
| 9 | Let stand 2 minutes and remove cake pan. | Store in air tight container for up to 72 hours. May freeze for up to 30 days |
Posted in Bread Recipes, Breads//Biscuits/Muffins
