Portion Size: 1 biscuit

Ingredients: Yields: 

Ingredients	Notes:
2 cups flour
2 teaspoons baking powder
2 tablespoon parsley flakes
1 teaspoons baking soda
1/2 teaspoon salt
½ teaspoon garlic powder
1/2 cup margarine or butter
2/3 cup lowfat shredded cheese
1 cup butter milk

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 450 degrees.
2	Cut the margarine into tine cubes and set aside until ready to use.
3	In a large bowl, combine flour, baking powder, baking soda, salt, and garlic powder
4	Using a pastry blender or fork, cut the margarine into the dry ingredients until the mixture resembles coarse, small peas.
5	Stir  in the Cheddar and parsley.
6	With a sturdy spoon, stir in buttermilk just until the dough comes together. Do not over mix.
7	Drop heaping a spoonful of dough onto the baking sheet spacing each about 2 inches apart.
8	Bake 10 to 12 minutes or until golden brown.  Makes 10.

Time Temperature Sensitive Food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.