Cinnamon Pull Apart Bread

Portion Size: 1 Slice

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 loaf frozen bread dough
1/4 cup margarine, melted
1/2 cup brown sugar
1/4 cup sugar
1/2 Teaspoon cinnamon
1/4 cup maple syrup
For gluten free (GF): Use GF bread dough. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Let frozen bread dough rise overnight.
2Tear off 1 inch balls.
3In a small bowl combine brown sugar, white sugar, and cinnamon.
4Roll dough in melted margarine and then in sugar mixture.
5Lightly coat 8 X 8 inch square baking dish with maple syrup.
6Place bread pieces in the pan.
7Bake 20 to 30 minutes at 350 degree oven.
8Turn out onto a cookie sheet.
9Let stand 2 minutes and remove cake pan.Store in air tight container for up to 72 hours.  May freeze for up to 30 days

Jacqueline Larson M.S., R.D.N. and Associates