Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups diced grapefruit	Washed, peeled and diced. Remove seeds
2 cups diced orange slices	Washed, peeled and diced. Remove seeds
1/2 cups low fat French dressing	See recipe in cookbook.
1 medium avocado (optional)	Washed, peeled and sliced. Remove pit.
8 lettuce leaves

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Arrange orange and grapefruit on lettuce leaves.
2	Top with French dressing.
3	Garnish with avocado.	Discard left overs.