Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups cabbage	Washed, trimmed and shredded (1/8 inch)
2 unpeeled tart apples	Washed, trimmed and chopped
½ cup carrots	Washed, peeled, trimmed and shredded
1 small green pepper	Washed, trimmed and finely chopped
1 cup chopped celery	Washed, trimmed and chopped
½ cup vegetable oil
¼ cup lemon juice
¼ cup honey
1 teaspoon celery seed

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a mixing bowl combine cabbage, celery,  apple, carrot, and green pepper.
2	For dressing oil, lemon juice, honey, and celery seed.
3	Toss together. Chill until ready to serve.

Variation:  Coleslaw with Fennel and Pine nuts: Omit green pepper and celery. Add 1 large bulb fresh fennel, shredded and top with 2 tablespoons pine nuts.