Confetti Vegetable Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 medium zucchini | Washed, trimmed and halved length wise and cut into ¼ inch squares |
| 1 yellow pepper | Washed, trimmed and cut into ¼ inch squares |
| 1 red pepper | Washed, trimmed and cut into ¼ inch squares |
| 4 green onions | Washed, trimmed and cut into thin strips |
| 2 cups frozen corn | Thawed |
| 2 medium tomatoes | Washed, seeded, and chopped into ¼ inch squares |
| ½ cup Italian light salad dressing | See recipe in cookbook or use bottled. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine all ingredients. | |
| 2 | Chill. |
Posted in Vegetable Salad Recipes
