Corn and Pepper Salad

Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
2 cups package frozen whole kernel cornCooked according to package directions, drained
1/2 red bell pepperWashed, trimmed and diced
1/2 green bell pepperWashed, trimmed and diced
2 green onionsWashed, trimmed and chopped (including greens)
1 tablespoon dried cilantroOr ¼ cup fresh chopped cilantro
2 tablespoons lime juice
2 teaspoons olive oil
1/4 teaspoon ground cumin
½ teaspoon salt 
¼ teaspoon ground pepper

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in medium bowl.
2Chill.
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Jacqueline Larson M.S., R.D.N. and Associates