Portion Size: 1/2 cup

Yields: 8 servings

Ingredients	Notes:
3 cups frozen corn	Thawed
3 large tomatoes	Washed and diced
1 small red onion	Peeled, washed, and finely sliced
2 tablespoon dried basil	Or 1/4 cup chopped fresh basil
1 tablespoon olive oil
1/4 cup white vinegar
½ teaspoon salt
Dash of pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper.
2	Chill until serving.