Corn and Tomato Salad

Portion Size: 1/2 cup

Yields: 8 servings

Ingredients Notes: 
3 cups frozen cornThawed
3 large tomatoesWashed and diced
1 small red onionPeeled, washed, and finely sliced
2 tablespoon dried basilOr 1/4 cup chopped fresh basil
1 tablespoon olive oil
1/4 cup white vinegar
½ teaspoon salt
Dash of pepper 

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper.
2Chill until serving.

Jacqueline Larson M.S., R.D.N. and Associates