Corn and Pepper Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 cups package frozen whole kernel corn | Cooked according to package directions, drained |
| 1/2 red bell pepper | Washed, trimmed and diced |
| 1/2 green bell pepper | Washed, trimmed and diced |
| 2 green onions | Washed, trimmed and chopped (including greens) |
| 1 tablespoon dried cilantro | Or ¼ cup fresh chopped cilantro |
| 2 tablespoons lime juice | |
| 2 teaspoons olive oil | |
| 1/4 teaspoon ground cumin | |
| ½ teaspoon salt | |
| ¼ teaspoon ground pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in medium bowl. | |
| 2 | Chill. |
Posted in Vegetable Salad Recipes