Cornbread Baked Dressing
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup celery | Washed, trimmed and minced |
| 1 large onion | Washed, trimmed and minced |
| 3 cups crumbled cornbread | |
| 3 cups seasoned bread crumbs | |
| 2 ¾ cups low sodium chicken broth | |
| 1 ½ teaspoons poultry seasoning | |
| 1 teaspoon sage |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 325 degrees F | |
| 2 | Place celery and onions in a large, deep skillet. Cook over medium high, heat until evenly brown. | |
| 3 | Drain and set aside. | |
| 4 | In a large bowl combine celery mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a baking dish. | |
| 5 | Bake, covered for 45 minutes or until well set and cooked through. | Internal temperature above 135 F. |
Posted in Side Dish, Starch Side Recipes
