Cornmeal Dumplings
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup flour | |
| ½ cup cornmeal | |
| 1 teaspoon double acting baking powder | |
| 2 eggs | |
| ¼ cup non fat milk | |
| ¼ cup parsley | Washed and finely chopped. (Optional) |
| 1 tablespoon sugar | |
| 1 teaspoon salt | |
| 2 to 3 cups stock |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Beat eggs in medium bowl. | |
| 2 | Add baking powder, milk, sugar, salt, cornmeal and flour. | |
| 3 | Stir until moistened. | |
| 4 | Bring stock to boil in medium saucepan. | |
| 5 | Drop dumplings by tablespoons in boiling water. | |
| 6 | Cook until dumplings rise to the top (about 10 minutes). | |
| 7 | Remove dumplings with a slotted spoon. Serve hot. | Internal temperature 165 F. |
Posted in Side Dish, Starch Side Recipes
