Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup flour
½ cup cornmeal
1 teaspoon double acting baking powder
2 eggs
¼ cup non fat milk
¼ cup parsley	Washed and finely chopped. (Optional)
1 tablespoon sugar
1 teaspoon salt
2 to 3 cups stock

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Beat eggs in medium bowl.
2	Add baking powder, milk, sugar, salt, cornmeal and flour.
3	Stir until moistened.
4	Bring stock to boil in medium saucepan.
5	Drop dumplings by tablespoons in boiling water.
6	Cook until dumplings rise to the top (about 10 minutes).
7	Remove dumplings with a slotted spoon. Serve hot.	Internal temperature 165 F.