Crab Salad

Portion Size: 1/3 cup  

Ingredients: Yields: 8 servings

Ingredients Notes: 
3 cups imitation crab
1 cup diced celeryWashed, trimmed and diced
1/4 cup onionWashed, peeled and minced
2 teaspoons lemon juice
1/2 cup light mayonnaise
8 Large lettuce leavesWashed and separated 
2 large tomatoesWashed, trimmed and cut into wedges
4 Hard cooked eggs Optional 


Steps:Directions: Critical Control Point /Quality Assurance
1Combine crabmeat and celery
2Add lemon juice and Worcestershire sauce to the mayonnaise. Mix well. Fold mayonnaise mixture into crab.Keep chilled until time to serve .
3Serve on lettuce leaves and garnish with sections of tomato and hard cooked eggs

Jacqueline Larson M.S., R.D.N. and Associates