Portion Size: 1/3 cup  

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups imitation crab
1 cup diced celery	Washed, trimmed and diced
1/4 cup onion	Washed, peeled and minced
2 teaspoons lemon juice
1/2 cup light mayonnaise
8 Large lettuce leaves	Washed and separated
2 large tomatoes	Washed, trimmed and cut into wedges
4 Hard cooked eggs	Optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine crabmeat and celery
2	Add lemon juice and Worcestershire sauce to the mayonnaise. Mix well. Fold mayonnaise mixture into crab.	Keep chilled until time to serve .
3	Serve on lettuce leaves and garnish with sections of tomato and hard cooked eggs