Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound dried cranberries	Washed and ground in a food processor
2 small oranges	Washed, peeled, tough membranes and seeds removed. Or may use 1 cup mandarin oranges.
1 cup sugar
Lettuce	(optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Put the cranberries and cut up oranges through a food processor.
2	Stir in the sugar.
3	Chill.
4	Serve on lettuce.