Creamy Corn Casserole

Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 (17 oz.) can whole kernel corn
2 eggs Beaten
1 (8.5 oz.) package dry corn bread mix
1 (14.75 oz.) can creamed corn 
1 cup light sour cream 
¼ teaspoon pepper

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Preheat oven to 350 degrees. 
2Spray baking dish (9×9’) with nonstick cooking spray. 
3In a medium bowl combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. 
4Pour mixture into baking dish. 
5Bake uncovered in 350 degrees oven for 45 minutes. Cook until internal temperature reaches 135°F.

Jacqueline Larson M.S., R.D.N. and Associates