Creamy Garlic Chicken Breasts
Portion Size: 4 ounces chicken with sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| Sauce: | |
| 2 teaspoons granulated garlic powder or 4 gloves garlic minced. | Washed, trimmed, peeled and minced. |
| 2 cups chicken reduced sodium broth | |
| ½ cup finely grated Parmesan cheese | |
| 2 tablespoons parsley flakes | |
| 1 (14 oz.) can evaporated milk | |
| Chicken : | |
| ½ cup all-purpose flour | |
| 2 tablespoons oil | |
| 8 (3 oz.) boneless skinless chicken breasts |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl; combine, sauce ingredients; set aside. | |
| 2 | Dredge chicken pieces through flour. Shake off excess flour. Heat the oil in a large skillet. Add chicken and sauté for 8 to 10 minutes or until juices run clear. | Cook until internal temperature reaches 165 degrees F. |
| 3 | Pour sauce over chicken. Turn to coat chicken Heat until sauce is thick and bubbly. |
.
Posted in Chicken Dinner Recipes
