Creamy Horseradish Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 cup 

Ingredients Notes: 
1/4 cup light mayonnaise 
½ cup sour cream 
2 tablespoons prepared horseradish sauce 
1 tablespoon Worcestershire sauce 
1 teaspoon lemon juice
½ teaspoon ground garlic 
½ teaspoon salt 
¼ teaspoon ground black pepper

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a food processor, combine all ingredients. Process until smooth. 
2Cover and refrigerate for at least 30 minutes. 
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