Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 ½ cups 

Ingredients	Notes:
2 tablespoons onion	Washed, trimmed and minced
1 garlic clove (minced)	Washed, peeled and minced
3 pickled jalapenos
½ cup sour cream
1  cups light mayonnaise
Dash of Cayenne pepper
2 teaspoons Paprika
¼ teaspoon salt
2 teaspoons sugar
2 teaspoon vinegar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all in a food processor.
2	Cover and refrigerate for at least 30 minutes.