Creamy Jalapeno Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 ½ cups 

Ingredients Notes: 
2 tablespoons onionWashed, trimmed and minced
1 garlic clove (minced)Washed, peeled and minced
3 pickled jalapenos
½ cup sour cream
1  cups light mayonnaise 
Dash of Cayenne pepper 
2 teaspoons Paprika
¼ teaspoon salt 
2 teaspoons sugar
2 teaspoon vinegar


Steps:Directions: Critical Control Point /Quality Assurance
1Mix all in a food processor.  
2Cover and refrigerate for at least 30 minutes. 
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