Creamy Jalapeno Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: ~ 1 ½ cups
| Ingredients | Notes: |
| 2 tablespoons onion | Washed, trimmed and minced |
| 1 garlic clove (minced) | Washed, peeled and minced |
| 3 pickled jalapenos | |
| ½ cup sour cream | |
| 1 cups light mayonnaise | |
| Dash of Cayenne pepper | |
| 2 teaspoons Paprika | |
| ¼ teaspoon salt | |
| 2 teaspoons sugar | |
| 2 teaspoon vinegar |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all in a food processor. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
