Creamy Lemon Basil Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup nonfat Greek yogurt | |
| 2 tablespoons white balsamic vinegar | |
| ¼ cup lemon juice | |
| 1 teaspoon lemon zest | |
| ¼ cup basil leaves | Or 2 tablespoons basil flakes |
| 3 cloves garlic minced | Wash, peel and mince or ½ teaspoon garlic powder |
| ½ teaspoon salt | |
| ¼ teaspoon black pepper | |
| 1 tablespoon shallots or red onion | Washed, peeled and minced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a food processor. Blend until smooth. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
