Portion Size: ½ cup cabbage 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 slices bacon
2 tablespoons cornstarch
½ cup vinegar
½ cup water
1 small onion
2 tablespoons brown sugar
1 small head cabbage	Washed, cored and shredded. May be used with green or red cabbage.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large skillet, fry bacon and onion.  Do not drain the grease.
2	Add cornstarch, vinegar, and water.
3	Chop cabbage.  Add to skillet mixture.  Cook until tender on medium heat.	Cook until internal temperature reaches 145°F for 15 seconds.