Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup nonfat Greek yogurt
2 tablespoons white balsamic vinegar
¼ cup lemon juice
1 teaspoon lemon zest
¼ cup basil leaves	Or 2 tablespoons basil flakes
3 cloves garlic minced	Wash, peel and mince or ½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon shallots or red onion	Washed, peeled and minced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a food processor. Blend until smooth.
2	Cover and refrigerate for at least 30 minutes.